Pizza Hut Job Vacancy

 Pizza Hut sells "Stuffed Crust" pizza, with the outermost edge wrapped around a coil of mozzarella cheese; "Hand-Tossed," more like traditional pizzeria crusts; "Thin 'N Crispy", a thin, crispy dough which was Pizza Hut's original style; "Dippin' Strips pizza", a pizza cut into small strips that can be dipped into a number of sauces; and "The Edge pizza," where the toppings nearly reach to the edge of the pizza. There was also formerly a crust that was not as thick as Pizza Hut's pan pizza, and not as thin as its thin crust. This crust was used on the Full House XL pizza and discontinued in 2007.
Pizza Hut experiments with new products frequently, with less successful ones being discontinued. These include the initially popular two-foot by one-foot square cut pizza Bigfoot, the 16" Big New Yorker, made with a sweet sauce, the Chicago Dish Pizza and Sicilian pizza, the latter also offered in 2006 as Lasagna Pizza. Other products Pizza Hut has offered are the "P'zone", Pizza Hut's version of the calzone; the Cheesy Bites pizza, similar to the Stuffed Crust pizza except the crust has been divided into 28 bite-sized pieces that can be pulled apart; and the Insider pizza, where a layer of cheese is in between two layers of dough. Another limited time offer was a Double Deep pizza with double the toppings and 50% more cheese, with the crust wrapped over the top to hold in all the toppings. In 1985 Pizza Hut introduced the Priazzo, a two-crusted Italian pie that resembled a deep-dish pizza. Varieties included Priazzo Milano, a blend of Italian sausage, pepperoni, beef, pork fillings, a hint of bacon, mozzarella and cheddar cheese; Priazzo Florentine, a light blend of five cheeses with ham and a touch of spinach, and Priazzo Roma, stuffed with pepperoni, mushrooms, Italian sausage, pork filling, onions, mozzarella and cheddar cheese. The double-crusted pie was topped with a layer of tomato sauce and melted cheese. The Priazzo was introduced by a $15 million advertising campaign, but proved too labor-intensive and was removed from the menu several years later.


We are looking for individuals who believe in striving for Excellence to become a member of Indonesia's largest Pizza chain"

Outlet Manager for PHD (OM-JD)

  • S1/ D3 graduated, preferable from Tourism School
  • Having experience in food service industry/fast food (as an Asst. Manager min 4 years or 2 years as a Restaurant Manager) or 4 years as a Managerial Level in Logistics, Courier & Expedition Services Company
  • Male/Female, age max 35 years old 
  • Willing to be placed anywhere in Indonesia
  • Height 165cm (male), 160 cm (female) 
  • Must ready work longer hours & weekend/holiday 
  • Hard worker & able to work under pressure
  • Strong communication, interpersonal skill & analytical skill   



Tax Supervisor (TS-JD)
Responsibilities:

  • Handle fixed assets fiscal
  • Assist all tax matters (report & Reconciliation)
  • Assist and liaise with tax authority


Requirements:

  • Male / female, max 34 years old
  • Minimum Bachelor Degree (S1) in Accounting
  • Min 2 years experience in the same position
  • Having Brevet A and B (certificate) is a must
  • Familiar with E-SPT Program (PPN,PPH, updated organisation SPT)
  • Good at details and able to work by order
  • MS office (especially in Excel)
  • English (oral & written)

For further information please check our web:
www.pizzahut.co.id

Please email complete application and most recent photograph to following code:
OM--TS

Bagikan

 
 
 

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