In the mid-1860s Nestlé, a trained pharmacist, began experimenting with various combinations of cow's milk, wheat flour and sugar in an attempt to develop an alternative source of infant nutrition for mothers who were unable to breast feed. His ultimate goal was to help combat the problem of infant mortality due to malnutrition.
He called the new product Farine Lactee Henri Nestlé. Nestlé's first customer was a premature infant who could tolerate neither his mother's milk nor any of the conventional substitutes, and had been given up for lost by local physicians. People quickly recognized the value of the new product, after Nestlé's new formula saved the child's life and within a few years, Farine Lactee Nestlé was being marketed in much of Europe.
Henri Nestlé also showed early understanding of the power of branding. He had adopted his own coat of arms as a trademark; in his German dialect, Nestlé means 'little nest'. One of his agents suggested that the nest could be exchanged for the white cross of the Swiss flag. His response was firm: "I regret that I cannot allow you to change my nest for a Swiss cross .... I cannot have a different trademark in every country; anyone can make use of a cross, but no-one else may use my coat of arms."
Meanwhile, the Anglo-Swiss Condensed Milk Company, founded in 1866 by Americans Charles and George Page, broadened its product line in the mid-1870s to include cheese and infant formulas.The Nestlé Company, which had been purchased from Henri Nestlé by Jules Monnerat in 1874, responded by launching a condensed milk product of its own. The two companies remained fierce competitors until their merger in 1905.
Some other important firsts occurred during those years. In 1875 Vevey resident Daniel Peter figured out how to combine milk and cocoa powder to create milk chocolate. Peter, a friend and neighbor of Henri Nestlé, started a company that quickly became the world's leading maker of chocolate and later merged with Nestlé. In 1882 Swiss miller Julius Maggi created a food product utilizing legumes that was quick to prepare and easy to digest.
His instant pea and bean soups helped launch Maggi & Company. By the turn of the century, his company was producing not only powdered soups, but also bouillon cubes, and sauces and flavorings.
Our company is a leading Food Nutrition, Health and Wellness Company. Our Company has for the past 144 years produces the best product with a passion for excellence in food safety and quality. We are committed to these ideals and value the trust given to us by our consumers worldwide.
If you have the same passion for excellence, we invite people with professional knowledge, personal integrity, and strong motivation to excel and enjoys facing challenges in a dynamic organization to join as our:
Head of Medical Affairs(Job Number: 110001CO)
Description
Brief Description:
- Strengthen leadership in medical and scientific communication, providing credibility to our brands and enhancing the image of Nestle as the reference in evidence-based infant nutrition science
- Provide an accessible source of nutrition and product knowledge for the Nestle Infant Nutrition brand/field teams, HealthCare Professionals and Key Opinion Leaders
- Drive and implement the activities of Nutrition Advisory Group as chairperson and effective contribution in corporate activities
- Manage key medical organizations, government agencies, allied nutrition agencies and option leaders
- Work with the Medical Nutrition Services team of Nutrition Advisers, and Scientific Event Specialists
Requirements:
•Bachelors Degree in Medicine
•At least 7 years as a Doctor/Paediatrician and has to have registration to Indonesian medical institution, or
•At least 7 years experience in nutrition/medical field/food products/food processing and technology, or
•At least 7 years experience in medical services for a nutrition or pharmaceutical company
•Speak Indonesian and English
Employment Type:
•Full time or part time (at least 25 hours per week)
Medical Events Manager(Job Number: 110001BU)
Description
Brief Job Description:
- Manage and coordinate medical events program nationally to support the technical development and knowledge building of the HCP Indonesia
- Ensure that the development budget is fully and effectively utilised for HCP development, following the instructions of WHO and local code and regulations
- Represent Nestle on technical and governmental bodies - networking
- Work with the Brand, Nutrition Advisors and Field team to organize events
Requirements:
- Degree (nutrition/science would be an advantage) with 5 years experience in FMCG industry
- Prior experience in organizing large scale scientific or medical events will be an advantage
Marketing Manager Nestle Nutrition(Job Number: 110001CN)
Description
Brief Job Description:
- Establish Nestle Nutrition as a key player in the Infant Nutrition category offering a complete range of nutritional solution products
- Develop and manage the implementation and communciation of category and brand objectives, strategies and an annual Brand Plan in line with long term plans and annual targets
- Develop a deeper understanding of consumers by leadign research projects and innovation/renovation activities.
Requirements:
- Degree in marketign and/or nutrition related field
- 7+ years marketing experience, preferably with experience in FMCG/pharmaceutical industry
Packaging Engineer(Job Number: 110001V2)
Description
Responsibility:
- Manage capital investment project for filling and packing machineries which part of Karawang Project.
Primary Activities:
- Ensure implementation and start up phases of capital investment projects on manufacturing site and also follow the project based on nestle standards
- Manage contacts with suppliers, technical support at Swiss head office
- Prepare specification and tender documents, review offers, selects suppliers,prepare implementation plans, manage installation, commissioning, training of staff and hand-over to operations team
Requirements
- Bachelor degree in mechanical engineering or industrial engineering
- 4-6 years experience in capital investment projects development and implementation in food industry
- Experience and knowledge in factory operation and soft pack filling machines (VFFS, HFFS) and packing lines for powdered products.
- Ability to manage people, align and mobilize stakeholders.
- Fluent in English both oral and written
should you interested please apply at following link:
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