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| SARI-ROTI |
The company produces, under the Sari Roti brand, a variety of breads including White Bread, Sweet Bread with various fillings, Sweet Bread with Cream Filling, Bread Roll, Burger Bun & Plain Roll, and Chiffon Cake. These variants are produced at Sari Roti’s production plants using the best and most modern technology by emphasizing the 3H principles, namely, Halal, Hygienic, and Healthy. Our commitment toward these 3H principles and producing quality and safe products has been validated by the HACCP (Hazard Analysis Critical Control Point) award received by PT. Nippon Indosari Corpindo, Tbk in 2006 for its Sari Roti products. The HACCP certificate is awarded as a recognition for food safety warranty. Sari Roti also has a R&D unit to create products which meet consumers’ taste preference and demand.
Sari Roti as the leading bread producer in Indonesia for the last 15 years has won numerous awards, namely: 2009, 2010, 2011 Top Brand, and Top Brand for Kids in 2009, 2010, 2011, 2010 Marketing Award, 2010 Original Brand, and 2011 Business Record, and several other awards.
PT. Nippon Indosari Corpindo, Tbk (PT NIC) was incorporated in 1995. Sale of the company’s bread products commenced in September 1996. In the beginning, PT NIC operated only one factory at Jababeka-Cikarang Industrial Estate, West Java with a production capacity of only two production lines.
Anticipating growing consumer demand, PT NIC further increased its capacity in 2002 by two production lines. Sales of Sari Roti’s bread products were available in Jabodetabek, Bandung (West Java), and Lampung.
By 2005, PT NIC expanded its business across the East Java Region by constructing a production facility in Pasuruan Area with a production capacity of 3 lines. Bread products produced from PT NIC’s production plant in Pasuruan are supplied to the Yogyakarta, Central Java, as well as Bali markets.
With Sari Roti’s rapid sales growth in Jabodetabek area, PT NIC constructed its third factory in Jababeka Industrial Estate, Cikarang, West Java in 2008. This factory initially had 2 production lines and 2 additional production lines were added in 2010.
To cater to popular demand of its bread products in Central Java and Yogyakarta regions, PT NIC opened its fourth factory in Semarang in January 2011. The plant has a 2 line production capacity and supplies the products for Central Java and Yogyakarta regions.
PT NIC opened its fifth factory in Medan in April 2011 with the capacity of 2 production lines.
Submit Application
Please send complete resume and latest CV, to:
recruitment@sariroti.com
Available Position
SCM Supervisor
Semarang (Jawa Tengah)
Requirements:
- Male / Female , age between 28 – 40 years old
- Minimum S-1 Degree with minimum 2 years experience in the same field
- Having good knowledge of Production Planning, Inventory & Warehouse Management as well as Distribution management
- Good leadership, teamwork player, good communication skill and analytical skill with strong integrity
- Able to work flexible hours and be open to shift work
- Proficiency of relevant computer software (Microsoft office), knowledge of SAP is an advantage
Area Sales Supervisor
Semarang
Semarang (Jawa Tengah)
Requirements:
- Male
- Minimum Bachelor (S1) degree from Food Technology / related.
- Preferably having experience in same position : minimum 2 years.
- Experience as a sales institution/ industrial product.
- Understand about food produk material.
- High motivation
