Garuda Food Job Vacancy

GarudaFood is a food and beverage company subordinated to Tudung Group. In addition to GarudaFood, Tudung Group also subordinates SNS Group (PT Sukses Niaga Sejahtera, operating in distribution and logistic business) and Tudung International (international operation).

GarudaFood Group had originated from PT Tudung, it was established in Pati, Central Java. The company founder is the deceased Darmo Putro, ex-warrior who had chosen to engage in business sector after the independence of Indonesia.

When national economy suffered from economic crisis, on December 1997, PT GarudaFood Jaya (GFJ) was established, producing Gery-branded biscuit. Gery Saluut earned Indonesian Best Brand Award (IBBA) from MARS and SWA Magazine for a period of 2005-2010 under the category of wafer salut. In 2007-2010 Gery Chocolatos earned IBBA under the category of wafer stick.

In 1998 GarudaFood acquired PT Triteguh Manunggal Sejati (TRMS), producer of jelly and launched jelly product using brands of Okky and Keffy. Achievement of Okky jelly has been proven by its successfulness in earning Top Brand for Kids (TBK) Award 2004 under the category of jelly. In addition to TBK, OKKY Jelly also managed to earn IBBA (2005-2010). Okky jelly Drink also earned Top Brand Award 2007-2010 from Marketing Magazine in cooperation with Frontier.

In the end of 2002, TRMS launched jelly beverage products with a brand of Okky Jelly Drink and it also constituted a new phase for GarudaFood to deal with beverages business. Seriousness of GarudaFood in focusing on beverages business had also become apparent by the launching of Mountea, fruit-flavored tea beverage. Mountea had even been awarded by IBBA 2007-2010 under the category of tea beverage in cup packaging.

In the end of 2002, TRMS launched jelly beverage products with a brand of Okky Jelly Drink and it also constituted a new phase for GarudaFood to deal with beverages business. Seriousness of GarudaFood in focusing on beverages business had also become apparent by the launching of Mountea, fruit-flavored tea beverage. Mountea had even been awarded by IBBA 2007-2010 under the category of tea beverage in cup packaging.

GarudaFood also produces Snack with a brand of Leo, for category of Potato chips, banana chips, cassava chips products initiated from the end of 2005. In 2007-2010 Leo earned IBBA award for category of potato chips.

In national level, GarudaFood is also positively perceived as one of the admired food and beverage companies. Survey made by Frontier and BusinessWeek Indonesia Magazine in Jakarta and Surabaya in 2006-2010 indicated that GarudaFood was in the third position of Indonesian Most Admired Company (IMAC). GarudaFood also actively performs corporate social responsibility (CSR) under the flag of GarudaFood Sehati.

Now, all potencies supported by 20 thousands knowledge workers have become main asset to GarudaFood in the effort to go forward to meet a success as sustainable enterprise.

In early of 1987, TPJ started selling its peanut production products using a brand of Kacang Garing Garuda, which was recently known as: Kacang Garuda. Kacang Garuda earned the following awards: Indonesian Customer Satisfaction Award (ICSA) under the category of branded peanut for eight times consecutively (2000-2007); Superbrands (2003); Top Brand for Kids (2004); Indonesian Best Brand Award (IBBA, 2004-2007); Top Brand (2007).

GarudaFood is a food and beverage company subordinated to Tudung Group. We led ourselves in a leading market position in many categories such as: Garuda for peanut, Okky for jelly and beverages, Gery for biscuits, Leo for snacks, Mountea for tea-based drink, and also Chocolatos for premium wafer stick. With twenty years of operating experiences in food and beverage industry, we expand our business through overseas operation and worldwide distribution to more than 30 countries.


Production Team Leader (PTL)
Gresik (Jawa Timur)
Requirements:

  • Male with maximum age 28 years old
  • Bachelor Degree majoring in Mechanical / Industrial Engineering (Fresh graduate are welcome to apply)
  • Minimum GPA 2.85
  • Computer literate (Minimum MS. Office)
  • No health restriction.
  • Hard worker, Independent, and with strong leadership ability
  • Can work under pressure, having capability to work as a team
  • Willing to be placed in Gresik, East Java


Finance & Accounting Staff (FA)
Gresik (Jawa Timur)
Requirements:

  • Male / Female max age 28 years old
  • Bachelor degree in Accounting / Finance
  • Experience in the same position would be an advantage (fresh graduate are welcome to apply)
  • No health restriction
  • Minimum GPA 3.00
  • Hard worker, independent, and with strong leadership ability
  • Honest , loyal , detail oriented
  • Can work under pressure, having capability to work as a team
  • Willing to be placed in Gresik, East Java


Industrial Relation (IR)
Gresik (Jawa Timur)
Requirements:

  • Male/Female with maximum age 28 years old
  • Bachelor Degree in Law with minimum GPA 3.00
  • Having some experiences in the same position or Law Firm would be an advantage (Fresh graduate are welcome to apply )
  • Computer literate (Minimum MS. Office)
  • Able to manage conflict, excellent in communication, negotiation, and problem solving skill
  • Hard worker, Independent, and with strong leadership ability
  • Able to work under pressure, having capability to work as a team, self motivated with a positive attitude
  • Willing to be placed in Gresik, East Java


HRS Analyst
Jakarta Raya, Cikarang (West Java), Manado (North Sulawesi)
Requirements:

  • Male, S1 from the Department of Psychology
  • Preferably have 1 year experience as a Recruitment or Fresh Graduate
  • Psychological tests are capable of using tools (Tester, Scoring, Processing the results of psychological tests)
  • Understand and be able to make the process of recruitment
  • Willing to be stationed in Jakarta and Manado Cikarang




Senior Flavor Technologist and the Seasoning
Jakarta Raya
Requirements:

  • S1/S2 Food Technology / Chemistry
  • Having 3-4 years experience as a Senior Technologist Flavor and Seasoning
  • Comprehend and understand the characteristics of Flavor, Seasoning and Ingredient
  • Memaami flow from the treatment process Flavor, Saasoning and Ingredient
  • Understanding Food Science and Food Technology in both the beverage
  • Understanding the application process Flavor and Seasoning in food products and beverages
  • Understanding Project Management


Please submit your application, CV, and recent photograph, (Format pdf. ,not more than 150KB) and supported documents to :


Recruitment Officer
PT. Garudafood Putra Putri Jaya – Biscuits Division
Jl. Raya Krikilan KM 28 Driyorejo Gresik 61177
Or
recruitment.gresik@garudafood.co.id

“There is no correspondence with applicant, only good applicant will be called for test”
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