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FrieslandCampina plays an important role in providing food for hundreds of millions of people all over the world on a daily basis. FrieslandCampina’s products include dairy-based beverages, infant & toddler nutrition, cheese, butter, cream, desserts and functional dairy-based ingredients. In addition to consumer products FrieslandCampina also supplies professional customers, the food industry and the pharmaceutical sector.

Together with our member dairy farmers, we are milk experts who are continually expanding our knowledge of the applications of milk. Such knowledge extends from the quality of the pasture land on which the cows graze to the marketing of tasty cheeses, healthy milk-based drinks and the best possible ingredients for the food and pharmaceutical industries and all steps in between. We deliver healthy food, every day...


Our company
Royal FrieslandCampina is a multinational dairy company wholly owned by the dairy co-operative Zuivelcoƶperatie FrieslandCampina, which has 14,800 member dairy farms in the Netherlands, Germany and Belgium. Our products are for sale in more than 100 countries. Key regions are Europe, Asia and Africa. Ingredients are sold all over the world. In 2010, sales amounted to nearly 9 billion euros. The company employs 19,000 people in 25 countries.

Our ambition
We want to help people move forward in life with natural dairy nutrition. With milk we can respond to the growing demand on the world market for healthy food that is produced in a sustainable manner. Milk contains essential nutrients, such as protein, fats, lactose, vitamins and minerals. We also want to be the most attractive dairy company for member dairy farmers of the dairy co-operative Zuivelcoƶperatie FrieslandCampina. Our target for 2020 is a substantially higher performance premium for milk than in 2009 as well as a higher dividend in the form of equity registered in the name of members via member bonds.
In our strategy route2020 we focus with our investments and innovations on a selected number of value drivers. Given the developments we are seeing in society as a whole, as well as among consumers and our clients, our innovation is targeted at good, healthy food and nutritional benefits. In the case of our professional and industrial clients we are concentrating on the functional qualities of our ingredients so that our customers, in turn, can improve both the quality and taste of their products.

We are fascinated by the power and potential of milk
By nature, milk is one of the richest sources of food. Our dairy products provide not only a unique taste sensation, but also proteins, fats, vitamins, minerals and lactose - building materials and fuels that are important to the health and well-being of people. We firmly believe that there is much more to discover about both milk itself and the value we can create from milk. We are passionate about unlocking that power and getting more out of milk. In doing so, we intend to become the world’s most professional, successful and attractive global dairy company.

We have more than 130 years of commitment to sustainable dairy
Our 14,800 member farmers and more than 19,000 employees demonstrate their expertise at every step of the dairy chain. We strive for ever higher levels of excellence, displaying innovation, leadership and entrepreneurship in all that we do. We serve our customers and consumers well to provide good financial returns for our owners, the farmers. At the same time we maintain a balance between nature, people and our business.

As a co-operative, we are a team and can depend on one another
Our people work in a spirit of togetherness and partner willingly with others. We are a global company with a strong local focus, working closely with the people and communities where we operate. We create value for our member farmers, and take ownership of our actions, building a culture of trust, integrity and inspiration.

A LEADING multi national dairy company in Indonesia, is opening positions for BRIGHT & ENERGETIC people to become our FUTURE management team, starting as:


QA Supervisor
Responsible for updating and setting up business process of FFI due to organisation, business, regulation changes, controlling and maintaining management quality system including with 3rd parties.

REQUIREMENTS:

  • Bachelor Degree, majoring in Food Technology, Chemistry (MIPA) with min GPA 3.00 of full scale
  • Having min.2 years experience in Quality System in Consumer Goods company
  • Fluent in ENGLISH, oral & written


Instrument Engineering
Responsible for installation, project, and modification related with instrumentation, calibration, automation system and commisioning in production.

REQUIREMENTS:

  • Bachelor Degree, majoring in Electrical, Instrumentation with min GPA 2.75 of full scale
  • Having experience in related position min. 2 years.
  • Fluent in ENGLISH, oral & written


Mechanic
Responsible for monitoring, maintaining, and repairing the machines. This position must be willing to be employed as a shift worker and will report to Engineering Supervisor.
REQUIREMENTS:

  • Diploma or Bachelor Degree, majoring in Mechanical Engineering, Mechatronic with min GPA 3.00 of full scale
  • Not more than 28 years old
  • Fluent in ENGLISH, oral & written
  • Having 0-2 years working experiences as Mechanic


Finance and Accounting staff
REQUIREMENTS :

  • Bachelor Degree majoring Accounting or Management Finance with min GPA 3.00 of full scale
  • Fluent in ENGLISH, oral & written
  • Not more than 27 years old
  • Willing to be stationed in all city in Indonesia




Production staff
Responsible for coordinating all activities in production area from allocating personel based on job description.
REQUIREMENTS:

  • Bachelor Degree majoring in Chemical, Biology and Food Technology with min GPA 3.00 of full scale
  • Fluent in ENGLISH, oral & written
  • Having 1 - 2 years working experience in related Field
  • Not more than 27 years old

Foreman Production
Responsible for coordinating all activities in production area from allocating personel based on job description, managing material’s stock that will be used in processing, supervising the production process, to calculating the final product. Must be willing to be employed as a shift worker
REQUIREMENTS:

  • Bachelor Degree majoring in Chemical, Mechanical Engineering, Electrical Engineering and Food Technology with min GPA 3.00 of full scale
  • Fluent in ENGLISH, oral & written
  • Having 1 - 2 years working experience in related Field
  • Not more than 28 years old


Business Area Spv
Responsible  for planning, implementing and SUPERVISING sales activities within traditional outlet to meet the sales TARGET. This position will report to the Business Area Manager.

REQUIREMENTS:

  • Bachelor Degree majoring in Any Major with min GPA 2.75 of full scale
  • Fluent in ENGLISH, oral & written
  • Having min. 2 years working experiences in related position in consumer product company
  • Not more than 30 years old
  • Willing to be stationed in all city in Indonesia


Sales Development Program
Will be Trained and Developed by the Specialist, be involved in hands-on project and be able to deal with competitive business environment, especially in Trade Marketing (Sales) section.

REQUIREMENT:

  • Bachelor Degree with min GPA 2.75 of full scale
  • Fluent in English both oral and written
  • Not more than 26 years old
  • Having 0-2 years working experiences and willing to be stationed in all cities in Indonesia


If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, expected salary, and any related supporting documents) and color photograph at size 4 x 6 cm by using

Kindly submit your profile to:


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