Carrefour Job Vacancy

Carrefour S.A. (Euronext: CA) (French pronunciation: [kaʁfuʁ]) is a French international hypermarket chain. Headquartered in Levallois-Perret, France,Carrefour is the one of the largest hypermarket chains in the world (1395 hypermarkets at the end of 2009, this is nearly a half of the quantity of US-located Wal-Mart hypermarkets),[citation needed] the second largest retail group in the world in terms of revenue and third largest in profit after Wal-Mart and Tesco. Carrefour operates mainly in Europe, Argentina, Brazil, China, Colombia and in the Dominican Republic, but also has shops in North Africa and other parts of Asia, with most stores being of smaller size than hypermarket or even supermarket. Carrefour means "crossroads" in French.

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Career Opportunities at Carrefour flagship store

If you share our passion for providing exemplary quality, diversity, freshness and want to be part of the Carrefour family, we invite you to apply for the following position:

Submit Application

Please send your complete resume & recent photograph to:


human_resources@carrefour.com

Available Position


LOSS PREVENTION MANAGER
Jakarta Raya - Jakarta Selatan - Lebak Bulus
Responsibilities:

• Controlling and monitoring the company’s asset protection processes to make loss condition for each store in the assigned region are identified and solved immediately.
• Conducting  loss control inspection and store  visits,   performing unannounced surveillance audit, also reporting  potential shrinkage/ loss issues.
• Implementing and reporting every store’s  loss-systems procedures and control  violation.

Requirements:

• Candidate must possess at least a Bachelor's Degree majoring Accounting.
• At least 5 year(s) of working experience in audit company or the related field from blue chip company.
• Good communication skills (especially in English).
• Comfortable to work with large databases.
• High attention to details, rigorous, and self motivated person.

REGIONAL FOOD SAFETY AND HYGIENIST
Jakarta Raya - Jakarta Selatan
Responsibilities:

• To monitor & control Food Hygiene System according to company procedure and standard. To monitor & control food hygiene audit and arrange schedule. To follow up hygiene action plans. To conduct internal & external trainings. To coordinate with third parties related to food hygiene audit. Monthly report: hygiene & quality report.

Requirements:

• Candidate must possess at least a Bachelor's Degree in Food Technology/Microbiology, Master Degree is preferable.
• At least 5 year(s) of working experience in Food Safety/Food Hygiene.
• Excellent communication in English is a must.
• Energetic, meticulous, and initiative
• Patient, hard working and full dedicated

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